Rutland, VT – Casella Waste Systems, Inc. is pleased to announce that eight of its customers were recently honored for their leadership in sustainability at the inaugural Casella Sustainability Leadership Award Ceremony.
The customers were honored at a virtual ceremony for excellence in resource sustainability across seven categories, including: partnership, innovation, recycling, organics recovery, donations and reuse, closed loop economy, and education.
“It gives us a sense of great pride to honor these eight customers for their leadership and outstanding work in advancing sustainability,” said John W. Casella, Chairman and CEO. “We hope that by bringing attention to their efforts, others will be inspired by their passion, commitment, and success.”
Nearly 30 customers, including municipalities, colleges and universities, industrial manufacturers, food and beverage producers, and others were nominated for their efforts. Winners were chosen by a panel of Casella executives and sustainability experts, including True Zero Waste Advisors, who evaluated each nominee on several criteria.
“We’ve spent more than 45 years working towards a more sustainable future, and as we strive to help our customers reach their sustainability goals it is an honor to recognize their collective efforts. The customers and communities we have the privilege of serving are leading the way and inspiring others to live and work more sustainability and that continues to be the most rewarding part of our work,” Casella said.
2020 Casella Sustainable Leadership Award Winners
INNOVATOR OF THE YEAR: Recognizes the Casella customer who is advancing resource sustainability by embracing innovative solutions.
UMass Lowell is always ready to try something new to advance sustainability and has earned a reputation among its peer institutions as an innovator. Organics have been a high priority on their campus and has collaborated with Casella to establish food waste collection across 13 locations. When Casella approached UMass Lowell about the potential for onsite food waste processing from InSinkErator Grind2Energy, they installed not only one machine, but two becoming the second university in the country to adopt the technology. Other innovations have included: a closed loop bagged compost program, compost for campus gardens, and an early-stage program for recycling plastic from research labs.